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Set menu Handrolls Nigiri Maki Shareables Entrées Katsu Skewers Desserts Sauces

* raw or undercooked · please ask your server about any gluten-free options

Set Menu

5 rolls 29

salmon
yellowtail scallion
bluefin chutoro
spicy tuna
fun guy

6 rolls 36

salmon
yellowtail scallion
bluefin chutoro
spicy tuna
spicy salmon
shrimp tempura

7 rolls 40

salmon
yellowtail scallion
bluefin chutoro
spicy tuna
spicy salmon
shrimp tempura
fun guy

Classic Handrolls

salmon* 7

salmon, sesame seeds

yellowtail scallion* 7

yellowtail, scallion, sesame

bluefin chutoro* 11

bluefin tuna, scallion

spicy tuna* 7

spicy tuna, scallion

shrimp tempura 7

shrimp tempura, avocado

fun guy 7

enoki mushroom tempura, takuan, avocado

Chef Handrolls

garlic yellowtail* 10

yellowtail, garlic ponzu, jalapeño, garlic furikake

truffle toro* 13

bluefin toro, truffle ponzu, avocado, chives

hawaiian bluefin* 10

bluefin tuna, sesame oil, avocado, crispy onions

spicy salmon* 7

salmon, spicy mayo, scallion, chili oil

crab 10

blue crab, yuzu mayo, cucumber, avocado, chives

Nigiri & Sashimi

2 pc · nigiri / sashimi

salmon* 7 / 10

yellowfin 7 / 10

bf akami* 8 / 11

bf chutoro* 12 / 14

bf toro* 14 / 16

hamachi* 8 / 11

kanpachi* 7 / 10

Maki Rolls

bluefin 15

salmon 12

hamachi 13

yellowfin 13

blue crab 16

Shareables

edamame 6

charred edamame, black salt · spicy garlic +2.50

miso soup 6

tidal salad 11

sea bean, green onion, daikon, red bell pepper, cucumber, green cabbage, fresh herbs, yuzu vinaigrette, black sesame, red hawaiian salt

honey walnut shrimp 16

candied walnut, sliced melon, black sesame

wakame fries 10

furikake, wakame, green onion

shishito peppers 12

shishito pesto, bonito, herbs

crispy tuna rice* 15

crispy sushi rice, spicy tuna, green onion, eel sauce, serrano

hamachi crudo* 18

citrus ponzu, serrano, amaranth

bluefin tuna crudo* 22

yuzu, chives, sea salt

salmon crudo* 18

lime coconut broth, thai basil oil, chili oil, fresno, cilantro

Entrées

the neptune bowl* 22

sushi rice, ahi tuna, avocado, cucumber, togarashi, spicy mayo

yellowfin ribeye 28

peppercorn crust, garlic marinade, ahi, citrus, served w/ fries

steak frites* 36

chef’s cut, garlic marinade, citrus, fries

citrus salmon 28

pan seared salmon, roasted vegetable, edamame purée, herbs

Katsu Boxes

served w/ sunomono salad and fries

katsu burger 18

80/20 blend, house milk bread, napa cabbage, neptune verde, pickled shishito

chicken katsu sando 16

katsu chicken thigh, house milk bread, napa cabbage, golden current, eel sauce, pickled shishito

filet katsu sando* 25

filet mignon, house milk bread, napa cabbage, neptune verde, pickled shishito

Grilled Skewers

beef 10

salmon 7

teriyaki chicken 7

pork belly 7

veggie 5

Desserts

banana cake 11

matcha crème brûlée 12

black sesame affogato 8

Sauces

1.75 each

golden current

toasted bell pepper, aji amarillo, garlic, shallot, citrus

neptune verde

cilantro, jalapeño, garlic, lime

red current

gochujang chili oil, toasted sesame

kizami wasabi 2

consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.